Author:
Zapico P.,Gaya P.,De Paz M.,Nuñez M.,Medina M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference39 articles.
1. Accumulation of hypothiocyanite ion during peroxidase-catalyzed oxidation of thiocyanate ion;Aune;Eur. J. Biochem.,1977
2. Antibacterial action of the lactoperoxidase system on Campylobacter jejuni in cow's milk;Beumer;Neth. Milk Dairy J.,1985
3. Antibacterial effect of the lactoperoxidase system on psychrotrophic bacteria in milk;Björck;J. Dairy Res.,1978
4. Correlation between concentration of hypothiocyanate and antibacterial effect of the lactoperoxidase system against Escherichia coli;Björck;J. Dairy Sci.,1980
5. The lactoperoxidase/thiocyanate/hydrogen peroxide system as a temporary preservative for raw milk in developing countries;Björck;Milchwissenschaft,1979
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献