Effects of microwave processing conditions on microbial safety and antimicrobial proteins in bovine milk-Reference-Cited by-同舟云学术

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Effects of microwave processing conditions on microbial safety and antimicrobial proteins in bovine milk

Published:2019-12-17 Issue:3 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Thum Caroline¹²³⁴,Ozturk Gulustan¹²,McNabb Warren C.⁴,Roy Nicole C.³⁴⁵,Leite Nobrega de Moura Bell Juliana Maria¹²^ORCID

Affiliation:

1. Department of Food Science and Technology University of California Davis CA USA

2. Biological and Agricultural Engineering University of California Davis CA USA

3. Food Nutrition & Health Team AgResearch, Grasslands Research Centre Palmerston North New Zealand

4. Riddet Institute Massey University Palmerston North New Zealand

5. High‐Value Nutrition National Science Challenge Palmerston North New Zealand

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14348

Reference78 articles.

1. Heat Stability of Bovine Lactoferrin at Acidic pH

2. Microwave Pasteurization and Sterilization of Foods

3. A study of the heat stabilities of a number of indigenous milk enzymes

4. Unpasteurized Milk: A Continued Public Health Threat

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial Properties of Colostrum and Milk;Antibiotics;2024-03-11

2. Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves;Foods;2023-03-29

3. Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments;Food Research International;2022-12

4. The Influence of Microwave Treatments on Bioactive Compounds and Antioxidant Capacity of Mentha piperita L.;Materials;2022-11-04

5. Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing;Critical Reviews in Food Science and Nutrition;2022-09-06

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