Effect of Parity on Immune-related Proteins Components in Bovine Colostrum
Author:
Publisher
Korean Society of Milk Science and Biotechnology
Link
http://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2016.34.3.193
Reference47 articles.
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2. Aoki, N., Furukawa, K., Iwatsuki, K., Noda, A., Sato, T., Nakamura, R. and Matsuda, T. 1995. A bovine IgG heavy chain contains N-acetylgalactosaminylated N-linked sugar chains. BBRC. 210:275-280 10.1006/bbrc.1995.1657
3. Aparna, H. S. and Salimath, P. V. 1999. Acidic glycoproteins of buffalo colostrum and their influence on the growth of Bifidobacterium bifidus. Nutr. Res. 19:295-303 10.1016/S0271-5317(98)00192-4
4. Besser, T. E. and Gay, C. C. 1994. The importance of colostrum to the health of the neonatal calf. Vet. Clin. North Am. Food Anim. Pract. 10:107-117 10.1016/S0749-0720(15)30591-0
5. Brandon, M. R., Watson, D. L. and Lascelles, A. K. 1971. The mechanism of transfer of immunoglobulin into mammary secretion of cows. Aust. J. Exp. Biol. Med. Sci. 49:613-623 10.1038/icb.1971.67 5153736
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2. Analysis of Changes in Colostrum Proteins by Mammalian Species;Journal of Milk Science and Biotechnology;2017-06
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