Author:
Goff H.D.,Davidson V.J.,Cappi E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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4. The effect of stabilizers on the viscosity of an ice cream mix;Cottrell;J. Sci. Food Agric.,1980
5. Turbulent flow of non-Newtonian systems;Dodge;Am. Inst. Chem. Eng. J.,1959
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