Evaluation of salep obtained from different wild orchid species of Turkey and their use in Maras type ice cream-Reference-Cited by-同舟云学术

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Evaluation of salep obtained from different wild orchid species of Turkey and their use in Maras type ice cream

Published:2021-11-03 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Turkmen Nazli¹^ORCID,Gursoy Ayse¹,Akal Ceren¹,Unal Esra Mine²³,Keskin Emre²

Affiliation:

1. Faculty of Agriculture Department of Dairy Technology Ankara University Ankara Turkey

2. Faculty of Agriculture Department of Fisheries / Evolutionary Genetics Laboratory (eGL) Ankara University Ankara Turkey

3. Biotechnology Institute Ankara University Ankara Turkey

Funder

Ankara Universitesi

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16063

Reference46 articles.

1. Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 1106. Ophrys apifera Huds.;Curtis's Botanical Magazine;2024-06

2. Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey;Journal of Applied Research on Medicinal and Aromatic Plants;2023-12

3. Traditional, Therapeutic Uses and Phytochemistry of Terrestrial European Orchids and Implications for Conservation;Plants;2023-01-05

4. The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological, thermal, and sensory properties of ice cream;Food Science and Technology;2023

5. What does the quantitative morphological diversity of starch grains in terrestrial orchids indicate?;Microscopy Research and Technique;2022-05-09

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