Kinetics of the Synthesis of Lactose Molecular Compounds-Reference-Cited by-同舟云学术

Kinetics of the Synthesis of Lactose Molecular Compounds

Published:1998-11 Issue:11 Volume:81 Page:2826-2832
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Drapier-Beche N.,Fanni J.,Parmentier M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. The crystallization of lactose with particular reference to its occurrence in milk powder;Bushill;J. Sci. Food Agric.,1965

2. Methanol-soluble complexes of lactose and other carbohydrates;Domovs;J. Dairy Sci.,1960

3. Existence, caractérisation, analyses physico-chimiques et hypothéses de structure des composés moléculaires du lactose alpha/beta. Ph. D. Diss;Drapier-Beche,1997

4. Evaluation of lactose crystalline forms by nondestructive analysis;Drapier-Beche;J. Dairy Sci.,1997

5. A cross-polarizationmagic-angle sample spinning N.M.R. study of several crystal forms of lactose;Earl;Carbohydr. Res.,1983

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