Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid
Author:
Funder
Victoria University
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference54 articles.
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5. Calorimetric measurement of the heat of desorption of water vapor from amorphous and crystalline lactose;Berlin;Thermochim. Acta,1971
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