Isolation of β-Lactogobulin and α-Lactalbumin by Gel Filtration Using Sephacryl S-200 and Purification by Diethylaminoethyl Ion-Exchange Chromatography-Reference-Cited by-同舟云学术

Isolation of β-Lactogobulin and α-Lactalbumin by Gel Filtration Using Sephacryl S-200 and Purification by Diethylaminoethyl Ion-Exchange Chromatography

Published:1990-09 Issue:9 Volume:73 Page:2292-2298
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Yoshida Shigeru

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. Anomalous behavior of certain poliovirus polypeptides during SDS-gel electrophoresis;Abraham;Anal. Biocbem.,1976

2. Estimation of the molecular weights of proteins by Sephadex gel-filtration;Andrews;Biochem. J.,1964

3. Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin;Aschaffenburg;Biochemistry,1957

4. Crystallography of α-lactalbumin. 3. Crystals of baboon milk α-lactalbumin;Aschaffenburg;J. Mol. Biol.,1979

5. Preparation of β-lactoglobulin C;Basch;J. Dairy Sci.,1965

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