Preparation of β-Lactoglobulin C
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Occurrence of Different Beta-Lactoglobulins in Cow's Milk;Aschaffenburg;Nature,1955
2. Improved Method for the Preparation of Crystalline β-Lactoglobulin and α-Laetalbumin from Cow's Milk;Aschaffenburg;Biochem. J.,1957
3. One-Dimensional Starch-Gel Electrophoresis of Bovine Skimmilk;Bell;Nature,1962
4. β-Lactoglobulins;Bell;Nature,1964
5. Chemical Properties of β-Laetoglobulins A, B, and C;Kalan;Biochem. Biophys. Research Comm.,1964
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1. Simple Purification of Immunoglobulins from Whey Proteins Concentrate;Biotechnology Progress;2006-04-07
2. Bovine whey fractionation based on cation-exchange chromatography;Journal of Chromatography A;1998-02
3. Chromatographic and electrophoretic methods used for analysis of milk proteins;Journal of Chromatography A;1992-10
4. Isolation of β-Lactogobulin and α-Lactalbumin by Gel Filtration Using Sephacryl S-200 and Purification by Diethylaminoethyl Ion-Exchange Chromatography;Journal of Dairy Science;1990-09
5. Proteins of Milk;Fundamentals of Dairy Chemistry;1988
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