Chemical properties of β-lactoglobulins A, B and C
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference13 articles.
1. Occurrence of Different Beta-Lactoglobulins in Cow's Milk
2. Genetics of the β-Lactoglobulins of Cow's Milk
3. Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk
4. One-Dimensional Starch-Gel Electrophoresis of Bovine Skim-Milk
5. Genetic Code: Emergence of a Symmetrical Pattern
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1. Application of Ion Exchanger in the Separation of Whey Proteins and Lactin from Milk Whey;Ion Exchange Technology II;2012
2. NMR Studies of Thermal Denaturation and Cation-Mediated Aggregation of .beta.-Lactoglobulin;Journal of Agricultural and Food Chemistry;1994-11
3. [3] Effects of microheterogeneity on sedimentation patterns of interacting proteins and the sedimentation behavior of systems involving two ligands;Methods in Enzymology;1986
4. Chromatographic Separation of Milk Proteins: A Review;Journal of Dairy Science;1971-12
5. The state of amino acid residues in β-lactoglobulin;Archives of Biochemistry and Biophysics;1969-02
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