Evaluation of the antigenicity of hydrolyzed cow’s milk protein formulas using the mouse basophil activation test
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine
Reference26 articles.
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1. Hydrolysis in food processing and its impact on allergenicity of food;Encyclopedia of Food Allergy;2024
2. Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil activation test;Frontiers in Allergy;2023-07-21
3. A Method for Screening Proteases That Can Specifically Hydrolyze the Epitope AA83-105 of αs1-Casein Allergen;Foods;2022-10-23
4. Oral Immunotherapy for Children with Cow’s Milk Allergy;Pathogens;2021-10-15
5. Reducing Allergenicity by Proteolysis;Agents of Change;2021
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