Preparation of Apolactoferrin with a Very Low Iron Saturation
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
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2. Structure of human lactoferrin: crystallographic structure analysis and refinement at 2.8 Å resolution;Anderson;J. Mol. Biol.,1989
3. Antibacterial activity of lactoferrin against some common food-borne pathogenic organisms;Batish;Aust. J. Dairy Technol.,1988
4. In vitro growth inhibition of mastitis-causing coloform bacteria by bovine apolactoferrin and reversal of inhibition by citrate and high concentrations of apolactoferrin;Bishop;Infect. Immun.,1976
5. Structural studies on bovine lactoferrin;Castellino;J. Biol. Chem.,1970
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