Effect of holder pasteurisation on total concentrations and iron-binding profiles of holo -lactoferrin used as fortifier in donor human milk

Author:

Fernández-Menéndez Sonia,Peixoto Rafaella R.A.,Fernández-Colomer Belén,Suarez-Rodríguez Marta,Sanz-Medel Alfredo,Fernández-Sánchez María L.

Funder

Instituto de Salud Carlos III

European Union

Fundación para la Investigación Científica Aplicada y la Tecnología”

EU

Conselho Nacional de Desenvolvimento Científico e Tecnológico

CNPq

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference33 articles.

1. Donor human milk for the high-risk infant: Preparation, safety, and usage option in the United States;AAP;Pediatrics,2017

2. Effect of heating strategies on whey protein denaturation - revisited by liquid chromatography quadrupole time-of-flight mass spectrometry;Akkerman;Journal of Dairy Science,2016

3. Collecting and banking human milk: To heat or not to heat?;Björkstén;British Medical Journal,1980

4. The immunological components of human milk;Blewett,2008

5. Effect of heating on Maillard reactions in milk;van Boekel;Food Chemistry,1998

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