Evaluation of Calf Starters Containing Different Amounts of Crude Protein for Growth of Holstein Calves-Reference-Cited by-同舟云学术

Evaluation of Calf Starters Containing Different Amounts of Crude Protein for Growth of Holstein Calves

Published:1994-07 Issue:7 Volume:77 Page:1882-1889
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Akayezu J.M.,Linn J.G.,Otterby D.E.,Hansen W.P.,Johnson D.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. Official Methods of Analysis,1980

2. Effect of protein level in calf starters on the growth rate and metabolism of young calves;Brown;J. Dairy Sci.,1958

3. Crowley, J., N. Jorgensen, and T. Howard. 1983. Raising dairy replacements. Norm Central Reg. Ext. Publ. 205. Univ. Wisconsin, Madison.

4. Digestible protein requirements of calves fed high energy rations ad libitum;Gardner;J. Dairy Sci.,1968

5. Goering, H. K. and P. J. Van Soest. 1970. Forage Fiber Analyses (Apparatus, Reagents, Procedures, and Some Applications). Agric. Handbook No. 379. ARS-USDA, Washington, DC.

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