Effect of Copper on Microorganisms in the Manufacture of Swiss Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
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2. Determination of calcium and magnesium in milk by E.D.T.A. titration;Bird;J. Dairy Sci.,1961
3. Toxicity of copper to Eschericbia coli in relation to incubation temperature and method of sterilization of media;Burke;Can. J. Microbiol.,1967
4. Atomic absorption spectroscopy–Applications in agriculture, biology and medicine;Christian,1970
5. Recent results of research work in the Swiss federal experimental station for the dairy industry;Kästli;J. Soc. Dairy Technol.,1967
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