Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2008.03849.x/fullpdf
Reference22 articles.
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2. Indigenous plasmids in Pseudomonas syringae pv. tomato and conjugative transfer and role in copper resistance;Bender;J Bacteriol,1986
3. Copper toxicity: evidence for the conversion of cupric to cuprous copper in vivo under anaerobic conditions;Beswick;Chem Biol Interact,1976
4. Responses of lactic acid bacteria to oxygen;Condon;FEMS Microbiol Rev,1987
5. The Saccharomyces cerevisiae copper transport protein (Ctr1p);Dancis;J Biol Chem,1994
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