Author:
Langsrud Thor,Reinbold G.W.,Hammond E.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Antila, M. 1956. Der Aminosaureabbau durch Propionsäurebakterein. Meijeritiet. Aikak. 18/19:1.
2. The content of free amino acids in Finnish cheese;Antila;Milchwissenschaft,1968
3. Dairy microbiology;Foster,1957
4. Spectrophotometry of proline in plasma and urine;Goodwin;Clin. Chem.,1972
5. Split defect of Swiss cheese: II. Effect of low temperatures on the metabolic activity of Propionibacterium;Hettinga;J. Milk Food Technol.,1975
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20 articles.
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