Author:
Humbert E.S.,Rich L.H.,Lindsay R.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Method for the determination of free fatty acids of milk fat;Bills;J. Dairy Sci.,1963
2. Major free fatty acids in milk;Kintner;J. Dairy Sci.,1965
3. Influence of selected inhibitors on milk lipase;Robertson;J. Dairy Sci.,1966
4. Hydrolytic rancidity of milk–A simplified method for estimating the extent of its development;Thomas;Amer. Milk Rev.,1955
5. Evidence for losses of free fatty acids in heated milk;Withycombe;J. Dairy Sci.,1969