Nutritional Value of 1,2-Dichloroethane Extracted Fish Protein Cencentrate for Young Calves Fed Milk Replacer Diets-Reference-Cited by-同舟云学术

Nutritional Value of 1,2-Dichloroethane Extracted Fish Protein Cencentrate for Young Calves Fed Milk Replacer Diets

Published:1971-06 Issue:6 Volume:54 Page:886-892
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Makdani D.D.,Huber J.T.,Michel R.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. Nutritive value of 1,2-diehloroethane-extracted fish protein concentrate;Ershoff;J. Food Sci.,1969

2. Genskow, R. D. 1969. Evaluation of a low ash protein concentrate for use in calf milk replacer formulas. Ph.D. thesis. University of Illinois, Urbana.

3. Fish flour as a protein source in calf milk replacers;Huber;J. Dairy Sci.,1967

4. Vitamin requirements in young ruminants;Huber,1967

5. Makdani, D. D. 1969. Nutritive value of fish protein concentrate. Ph.D. thesis, Michigan State University, East Lansing.

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1. FISH PROTEIN CONCENTRATE (CONMAR 80) OR REFINED SOY FLOUR AS SUBSTITUTES FOR SKIM MILK POWDER IN CALF MILK REPLACERS;Canadian Journal of Animal Science;1988-12-01

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3. Soluble, Partially Hydrolyzed Fish Protein Concentrate in Calf Milk Replacers;Journal of Dairy Science;1982-05

4. Spray-Dried Fish Solubles or Soy Protein Concentrate in Milk Replacer Formulations;Journal of Dairy Science;1982-01

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