Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
1. Official Methods of Analysis,1960
2. Value of Raw Eggs in the Ration of the Young Calf;Brown;J. Dairy Sci.,1962
3. Fish Flour as a Protein Source in Milk Replacers for Dairy Calves;Harshbarger;J. Dairy Sci.,1965
4. Digestibilities and Diurnal Excretion Patterns of Several Carbohydrates Fed to Calves by Nipple Pail;Huber;J. Dairy Sci.,1961
5. Concentration of Dietary Arginine as Related to Degree of Expression of Amino Acid Imbalances;Huston;Poultry Sci.,1966
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