Author:
Jenkins K.J.,Emmons D.B.,Larmond E.,Sauer F.D.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
1. Official methods of analysis,1970
2. Fish-protein hydrolysate as a substitute for milk protein in calf feeding;Dodsworth;Anim. Prod.,1977
3. Quality of protein in milk replacers for young calves. I. Factors affecting in vitro curd formation by rennet from reconstituted skim milk powder;Emmons;Can. J. Anim. Sci.,1976
4. Observations on vitamin deficiencies in calves fed a milk replacer containing low-ash fish meal;Genskow;J. Dairy Sci.,1968
5. Effect of feeding fish protein concentrate in milk replacers on plasma free amino acid values;Genskow;J. Dairy Sci.,1969
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