Author:
Bell Lawrence I.,Parsons John G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
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3. Free fatty acids and the flavor of dairy products;Bills;J. Dairy Sci.,1969
4. Structure of milk fat triglycerides;Blank;J. Dairy Sci.,1964
5. Bovine pancreatic lipase. III. Lipolysis of oils and fats and fatty acid specificity;Chandan;J. Dairy Sci.,1976
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