Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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4. Presence and activity of psychrotrophic microorganisms in milk and dairy products: A review;Cousin;J. Food Prot.,1982
5. Lipolysis in dairy products: A review;Deeth;Aust. J. Dairy Technol.,1976
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