Sodium and Chloride in Cows’ Drinking Water and Freezing Point of Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Influences of some management practices and season upon the freezing point of milk;Demott;J. Dairy Sci.,1967
2. Influence of added sodium chloride in grain ration on the freezing point of milk;Demott;J. Dairy Sci.,1968
3. Influence of changing from dry lot feeding to pasture on freezing point of milk;Demott;J. Milk Food Technol.,1969
4. The calculation of added water from the freezing point of watered milk;Elsdon;Analyst,1936
5. Relationship of freezing point of herd milk to production conditions;Freeman;J. Milk Food Technol.,1972
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sodium fertilizer application to pasture. 10. A comparison of the responses of dairy cows with high and low milk yield potential;Grass and Forage Science;2000-12-08
2. Effects of sodium fertilizers and supplements on milk production and mammary gland health;Journal of Dairy Research;2000-02
3. Sodium fertilizer application to pasture. 9. The effects of combined or separate applications of sodium and sulphur fertilizers on herbage composition and dairy cow production;Grass and Forage Science;1999-12
4. Physical Properties of Milk;Fundamentals of Dairy Chemistry;1988
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