Author:
Demott B.J.,Hinton S.A.,Montgomery M.J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Association of Official Agricultural Chemists. 1950. Methods of Analysis. 9th ed., Washington, D. C.
2. The Freezing Point of Milk Produced in Four Markets in Tennessee;Demott;J. Milk Food Technol.,1966
3. The Effect of Handling and Processing on the Freezing Point of Milk;Henderson;J. Assoc. Offic. Agr. Chemists,1963
4. Influence of Ration and Time of Feeding on the Freezing Point and Composition of Cow's Milk;Kleyn;J. Dairy Sci.,1957
5. Ad Libitum versus Restricted Concentrate Feeding of Lactating Dairy Cows;Olson;J. Dairy Sci.,1966
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