Affiliation:
1. Dairy Department, University of Tennessee, Knoxville 37901
Abstract
The freezing point of milk from cows on a dry-lot feeding program was −0.543 C, −0.545 C when on full pasture, and −0.542 C when changed back to dry-lot feeding. Samples from the morning and evening milkings froze at −0.542 C and −0.545 C, respectively. Milk from cows on dry-lot feeding froze at colder temperatures in times of high barometric pressure.
Publisher
International Association for Food Protection
Cited by
2 articles.
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