Adsorption of Lactic Streptococcal Bacteriophage by Milk Proteins

Author:

Erskine J.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. Bacteriophages;Adams,1959

2. Influence of pus and blood on the action of bacteriophage;Applebaum;J. Infect. Diseases,1931

3. The relation of calcium and other constituents of a defined medium to proliferation of lactic streptococcus bacteriophage;Collins;J. Bacteriol.,1950

4. Behavior of bacteriophage in body fluids and in exudates;Colvin;J. Infect. Diseases,1932

5. Control of airborne bacteriophage by ultraviolet irradiation;Czulak;Xlllth Int. Dairy Congr.,1953

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2. Phages as biocontrol agents in dairy products;Trends in Food Science & Technology;2020-01

3. Effect of homogenization on binding-affinity of bacteriophage A511 in bovine milk fractions;Journal of Food Engineering;2019-03

4. Bacteriophage control of Salmonella Typhimurium in milk;Food Science and Biotechnology;2018-08-22

5. Cheese starters;Journal of Dairy Research;1976-02

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