Author:
García-Anaya Mayra C.,Sepulveda David R.,Sáenz-Mendoza Alma I.,Rios-Velasco Claudio,Zamudio-Flores Paul B.,Acosta-Muñiz Carlos H.
Funder
National Council for Science and Technology
Subject
Food Science,Biotechnology
Reference64 articles.
1. Evolution of specific antibodies and proviral DNA in milk of small ruminants infected by small ruminant lentivirus;Barquero;Viruses,2013
2. Host receptors for bacteriophage adsorption;Bertozzi Silva;FEMS Microbiology Letters,2016
3. Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses;Bueno;International Journal of Food Microbiology,2012
4. Measurement of the firmness of milk coagulum;Burgess;Irish Journal of Food Science & Technology,1978
5. Bacteriophage P100 for control of Listeria monocytogenes in foods: Genome sequence, bioinformatic analyses, oral toxicity study, and application;Carlton;Regulatory Toxicology and Pharmacology,2005