Continuous Vacuum Foam Drying of Whole Milk Under Simulated Commercial Scale Conditions-Reference-Cited by-同舟云学术

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Continuous Vacuum Foam Drying of Whole Milk Under Simulated Commercial Scale Conditions

Published:1972-06 Issue:6 Volume:55 Page:875-879
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Aceto N.C.,Schoppet E.F.,Sinnamon H.I.,Panzer C.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. Storage aspects of continuous vacuum foam-dried whole milk;Aceto,1966

2. Dispersibility of foam-dried fat-containing milk products;Eskew;J. Dairy Sci.,1958

3. Heiland, W. K. 1971. Multiple doctor blade. U.S. Patent (pending).

4. Continuous vacuum drying of whole milk foam. IV. Pilot plant;Sehoppet;J. Dairy Sci.,1970

5. Sills, Morris W. 1970. Market test of dry whole milk: nine supermarkets, Lansdale, Pennsylvania, area. ERS-433, USDA, Econ. Res. Serv., Washington, D.C.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cheese powder production and characterization: A foam-mat drying approach;Food and Bioproducts Processing;2020-09

2. Foam Mat Drying of Food Materials: A Review;Journal of Food Processing and Preservation;2014-12-11

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