Dispersibility of Foam-Dried Fat-Containing Milk Products-Reference-Cited by-同舟云学术

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Dispersibility of Foam-Dried Fat-Containing Milk Products

Published:1958-06 Issue:6 Volume:41 Page:753-760
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Eskew R.K.,Aceto N.C.,Sinnamon H.I.,Schoppet E.F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference4 articles.

1. Eskew, R. K., Claffey, J. B., Aceto, N. C, and Eisenhardt, N. H. Rapid Atmospheric Evaporator Simplifies Juice Concentration and Improves Flavor Recovery.(Submitted to Food Engineering)

2. Condensed Milk and Milk Powder;Hunziker,1949

3. Dried Whole Milk. I. A New Physical Form;Sinnamon;J Dairy Sci.,1957

4. Townend, R. E. Previously unpublished work. 1956.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Continuous Vacuum Foam Drying of Whole Milk Under Simulated Commercial Scale Conditions;Journal of Dairy Science;1972-06

2. Continuous Vacuum Drying of Whole Milk Foam. IV. Pilot Plant;Journal of Dairy Science;1970-01

3. Foam drying in the food industry;C R C Critical Reviews in Food Technology;1970-01

4. Continuous Vacuum Drying of Whole Milk Foam. III. Optimization Operations;Journal of Dairy Science;1969-12

5. Mass Transfer in Cross-Circulation Drying of Foam;Industrial & Engineering Chemistry Process Design and Development;1964-07

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