Foam Mat Drying of Food Materials: A Review-Reference-Cited by-同舟云学术

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Foam Mat Drying of Food Materials: A Review

Published:2014-12-11 Issue:6 Volume:39 Page:3165-3174
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

A Sangamithra¹,Venkatachalam Sivakumar¹,John Swamy Gabriela¹,Kuppuswamy Kannan¹

Affiliation:

1. Department of Food Technology; Kongu Engineering College; Perundurai Erode 638052 Tamil Nadu India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12421/fullpdf

Reference73 articles.

1. Comparison of interfacial and foaming properties of soy and whey protein isolates;Abirached;J. Food Sci. Eng.,2012

2. Continuous vacuum foam drying of whole milk under simulated commercial scale conditions;Aceto;J. Dairy Sci.,1972

3. Preliminary investigation on the effect of foam stabilizers on the physical characteristics and reconstitution properties of foam-mat dried soymilk;Akintoye;Drying Technol.,1991

4. Foam-mat drying of shrimp: Characterization and drying kinetics of foam;Azizpour;Agr. Eng. Int.,2013

5. Optimization of process parameters for foaming of bael (Aegle marmelos L.) fruit pulp;Bag;Food Bioprocess Tech.,2011

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1. Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart);Journal of Food Process Engineering;2023-12-03

2. Process of foam-mat drying of purple rice bran extract and evaluation of product properties;Revista Mexicana de Ingeniería Química;2023-10-10

3. Instant premix for steamed cowpea (Vigna unguiculata L. Walp) pudding: Effect of foam-mat and air-oven drying on flour and end product characteristics;2023-09-13

4. Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties;International Food Research Journal;2023-08-30

5. Characteristics of Cucumber Powder Drink (Cucumis sativus L.) With Addition of Lime Juice and Concentration of Maltodextrin Foam Mat Drying Method;Procedia of Engineering and Life Science;2023-07-17

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