PRELIMINARY INVESTIGATION ON THE EFFECT OF FOAM STABILIZERS ON THE PHYSICAL CHARACTERISTICS AND RECONSTITUTION PROPERTIES OF FOAM-MAT DRIED SOYMILK-Reference-Cited by-同舟云学术

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PRELIMINARY INVESTIGATION ON THE EFFECT OF FOAM STABILIZERS ON THE PHYSICAL CHARACTERISTICS AND RECONSTITUTION PROPERTIES OF FOAM-MAT DRIED SOYMILK

Published:1991-01 Issue:1 Volume:9 Page:245-262
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Akintoye O.A.,Oguntunde A.O.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373939108916651

Reference8 articles.

1. Brooker , D.B. , Bakkerr-Arkema , F.W. and Hall , C.W 1974 .Drying cereal grains. AVI Pub. Co. Inc. Westport , Conn. 265 p.

2. ILLINOIS PROCESS FOR PREPARATION OF SOYMILK

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1. Emerging macroscopic pretreatment;Food Waste Recovery;2021

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3. Emerging Trends in Concentration and Drying of Milk and Milk Products;Engineering Practices for Milk Products;2019-09-30

4. Optimisation of foam‐mat drying of yoghurt and properties of powdered yoghurt;International Journal of Dairy Technology;2019-05-16

5. Trends in foam mat drying of foods: Special emphasis on hybrid foam mat drying technology;Critical Reviews in Food Science and Nutrition;2019-03-20

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