Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulp
Author:
Funder
Ministry of Food Processing Industries
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04596-y.pdf
Reference32 articles.
1. Abano EE, Ma H, Qu W (2014) Optimization of drying conditions for quality dried tomato slices using response surface methodology. J Food Process Preserv 38:996–1009. https://doi.org/10.1111/jfpp.12056
2. Aguilar-Garcia C, Gavino G, Baragaño-Mosqueda M, Hevia P, Gavino VC (2007) Correlation of tocopherol, tocotrienol, γ-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays. Food Chem 102:1228–1232. https://doi.org/10.1016/j.foodchem.2006.07.012
3. Akintoye OA, Oguntunde AO (1991) preliminary investigation on the effect of foam stabilizers on the physical characteristics and reconstitution properties of foam-mat dried soymilk. Drying Technol 9:245–262. https://doi.org/10.1080/07373939108916651
4. Akter MS, Oh S, Eun J-B, Ahmed M (2011) Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: a review. Food Res Int 44:1728–1732. https://doi.org/10.1016/j.foodres.2011.03.045
5. Bag SK, Srivastav PP, Mishra HN (2011) Optimization of process parameters for foaming of Bael (Aegle marmelos L.) fruit pulp. Food Bioprocess Technol 4:1450–1458. https://doi.org/10.1007/s11947-009-0243-6
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of foaming agents and dilution ratio on physicochemical and bioactive compounds profile of dried palmyra pulp;Food and Humanity;2024-12
2. Enhancing bioactive compounds retention in pomegranate juice powder through foam mat drying;Journal of Food Process Engineering;2024-08
3. Optimization of high-phenolic European cranberrybush juice powder production using hybrid microwave hot air-drying: a novel approach for enhanced preservation and efficiency in food processing;Journal of Food Measurement and Characterization;2024-05-02
4. A Scoping Review on Carotenoid Profiling in Passiflora spp.: A Vast Avenue for Expanding the Knowledge on the Species;Molecules;2024-04-02
5. Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying;LWT;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3