Steam Processing versus Pelleting of Two Ratios of Milo and Barley for Lactating Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
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2. Comparison of milo and barley for lactating cows;Brown;J. Dairy Sci.,1966
3. Fatty acid composition of milk. I. Effect of roughage and dietary fat;Brown;J. Dairy Sci.,1962
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5. A 72% H2SO4 method for the determination of lignin and its use in animal nutrition studies;Ellis;J. Animal Sci.,1946
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