Author:
Brown W.H.,Jareed A.O.,Stull J.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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2. Comparison of Milo and Barley for Lactating Cows;Brown;J. Dairy Sci.,1966
3. Fatty Acid Composition of Milk. I. Effect of Roughage and Dietary Fat;Brown;J. Dairy Sci.,1962
4. The Influence of Environmental Temperatures on the Composition of Milk of the Dairy Cow;Cobble;Missouri Agr. Expt. Sta., Research Bull.,1951
5. Feeding Dairy Cattle in Arizona;Cunningham;Arizona Bull.,1929
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