Comparison of Milo and Barley for Lactating Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
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2. Fatty Acid Composition of Milk. I. Effect of Roughage and Dietary Pat;Brown;J. Dairy Sci.,1962
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4. A 72 per cent H2SO4 Method for the Determination of Lignin and Its Use in Animal Nutrition Studies;Ellis;J. Animal Sci.,1946
5. The Effect of Feeding Sodium and Potassium Bicarbonate on Milk Fat, Rumen pH, and Volatile Fatty Acid Production;Emery;J. Dairy Sci.,1961
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1. Site of Digestion of Starch in the Gastrointestinal Tract of Dairy Cows and Its Effect on Milk Yield and Composition;Journal of Dairy Science;1991-10
2. Utilization of Cotton Gin Trash by Lactating Dairy Cows;Journal of Dairy Science;1979-05
3. Steam Processing versus Pelleting of Two Ratios of Milo and Barley for Lactating Cows;Journal of Dairy Science;1970-10
4. Steam-Processed Flaked Grains versus Steam-Rolled Grains for Dairy Calves;Journal of Dairy Science;1970-04
5. Comparative Acceptability and Nutritive Value of Barley, Wheat Mixed Feed, and a Mixed Concentrate Ration in Meal and Pelleted Forms for Lactating Cows;Journal of Dairy Science;1970-03
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