The Effect of Feeding a Cod-Liver Oil Concentrate to Cows on the Vitamin D Content of Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. The effect of feeding irradiated ergosterol to cows on the vitamin D content of milk;Krauss;Jour. Nutrition.,1932
2. The influence of the administration of certain oils on the nutritive value of the butterfat of cows on winter rations;Drummond;Jour. Agr. Sci.,1924
3. Fat-soluble vitamins. XXX. The antirachitic value of cow's milk as modified by the feeding of irradiated yeast;Steenbock;Jour. Biol. Chem.,1930
4. The effect of feeding menhaden (fish) oil on the secretion of milk and the composition of butterfat in the dairy cow;Brown;Jour. Dairy Sci.,1931
5. The effect of corn oil on milk and butterfat production and on the composition of butterfat in the dairy cow;Sutton;Jour. Dairy Sci.,1932
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ein Beitrag zur Vitamin-D2 -D3 -Ausscheidung mit der Milch1;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. Effect of Large Oral and Intravenous Doses of Vitamins D2 and D3 on Vitamin D in Milk;Journal of Dairy Science;1983-08
3. Perinatal Metabolism of Vitamin D: Transition from Fetal to Neonatal Life;Clinics in Perinatology;1981-06
4. 25-Hydroxycholecalciferol (25-OH-D3). III. Effect of Dosage on Soft Tissue Integrity and Vitamin D Activity of Tissue and Milk from Dairy Cows;Journal of Dairy Science;1974-06
5. Vitamin D in Milk–A Review;Journal of Dairy Science;1941-05
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