Effect of Large Oral and Intravenous Doses of Vitamins D2 and D3 on Vitamin D in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
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3. The turnover time of dietary cholesterol in the lactating rat;Easter;Lipids,1971
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5. Discrimination in the metabolism of orally dosed ergocalciferol and cholecalciferol by the pig, rat and chick;Horst;Biochem. J.,1982
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3. Effects of vitamins A and E supplementation on vitamins A and E status of blood plasma, liver and tail fat of fat-tailed sheep;Small Ruminant Research;1996-11
4. The endogenous vitamin D content of bovine milk: influence of season;Food Chemistry;1994-01
5. Use of 1α-Hydroxyvitamin D3 to Prevent Bovine Parturient Paresis. VI. Concentrations of Vitamin D Metabolites and Vitamin D3 Equivalence in Milk;Journal of Dairy Science;1986-11
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