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25-Hydroxycholecalciferol (25-OH-D3). III. Effect of Dosage on Soft Tissue Integrity and Vitamin D Activity of Tissue and Milk from Dairy Cows

  • Published:1974-06 Issue:6 Volume:57 Page:677-682
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Olson W.G.,Jorgensen N.A.,Bringe A.N.,Schultz L.H.,Deluca H.F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Association of Official Agricultural Chemists. 1960. Official methods of analysis, 9th ed. Washington, D.C.

2. Efficacy of 25-hydroxychole-calciferol on prevention of parturient paresis in dairy cows;Brings;J. Dairy Sci.,1971

3. Influence of vitamin D on calcium metabolism and the parathyroid gland;Capen;Fed. Proc.,1968

4. The metabolism and function of vitamin D;DeLuca;Trans. Stud. Coll. Phys. Phil.,1971

5. The colorimetric determination of phosphorus;Fiske;J. Biol. Chem.,1925

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