Irradiated Milk: The Influence of Fat Content and Time of Exposure on the Antirachitic Potency
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Irradiated milk: The transmission and antirachitic activation of milk films by ultra-violet radiations;Supplee;Jour. Dairy Science,1934
2. Irradiated milk: The energy requirements for antirachitic activation;Supplee;Jour. Biol. Chem.,1932
3. Milk irradiated by the carbon arc lamp: A clinical and laboratory study of rickets;Hess;Jour. Am. Med. Assoc.,1932
4. An appraisal of antirachitics in terms of rat and clinical units;Hess;Jour. Am. Med. Assoc.,1933
5. Irradiated milk: The amount of vitamin D and its rate of formation;Supplee;Jour. Biol. Chem.,1932
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Referate;Zeitschrift für Untersuchung der Lebensmittel;1937-08
2. Factors Affecting the Activatability of Milk with Ultra-Violet Light;Journal of Dairy Science;1936-12
3. Section D. The Nutritional Value of Milk and Milk Products;Journal of Dairy Research;1936-05
4. THE INFLUENCE OF MILK CONSTITUENTS ON THE EFFECTIVENESS OF VITAMIN D;Journal of Biological Chemistry;1936-05
5. Irradiated Evaporated Milk: The Transmission and Antirachitic Activation of Evaporated Milk Films by Ultra-Violet Radiations;Journal of Dairy Science;1936-01
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