Irradiated Evaporated Milk: The Transmission and Antirachitic Activation of Evaporated Milk Films by Ultra-Violet Radiations-Reference-Cited by-同舟云学术

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Irradiated Evaporated Milk: The Transmission and Antirachitic Activation of Evaporated Milk Films by Ultra-Violet Radiations

Published:1936-01 Issue:1 Volume:19 Page:67-79
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Supplee G.C.,Bender R.C.,Flanigan G.E.,Dorcas M.J.,Greider C.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. Irradiated milk: The transmission and antirachitic activation of milk films by ultra-violet radiations;Supplee;Journal of Dairy Science,1934

2. Irradiated milk: The influence of fat content and time of exposure in the antirachitic potency;Supplee;Journal or Dairy Science,1934

3. Irradiated milk: Characteristics of the flowing film required for optimum efficiency of antirachitic activation;Supplee;Journal of Dairy Science,1934

4. Irradiated milk: The reflecting properties and antirachitic activation as affected by the impingment angle of the incident radiation;Supplee;Journal of Dairy Science,1934

5. The value of the recording ultra-violet ray meter in the irradiation of milk;Supplee;Medical Record,1935

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Referate;Zeitschrift für Untersuchung der Lebensmittel;1939-03

2. IRRADIATION OF MILK Factors Affecting Antirachitic Response;Industrial & Engineering Chemistry;1938-06

3. Section D. The Nutritional Value of Milk and Milk Products;Journal of Dairy Research;1936-05

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