IRRADIATED MILK: THE AMOUNT OF VITAMIN D AND ITS RATE OF FORMATION
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference10 articles.
1. IRRADIATED MILK: THE ENERGY REQUIREMENTS FOR ANTIRACHITIC ACTIVATION
2. THE QUANTITATIVE STUDY OF THE PHOTOCHEMICAL ACTIVATION OF STEROLS IN THE CURE OF RICKETS. II
3. The absorption spectrum of vitamin D
4. THE FORMATION OF VITAMIN D BY MONOCHROMATIC LIGHT1
5. FAT-SOLUBLE VITAMINS
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Vitamin D in Milk–A Review;Journal of Dairy Science;1941-05
2. Factors Affecting the Activatability of Milk with Ultra-Violet Light;Journal of Dairy Science;1936-12
3. Some Newer Developments in Diagnosis, Treatment and Prevention of Rickets1;Journal of the American Dietetic Association;1936-03
4. Section E. The Nutritional Value of Milk and Milk Products;Journal of Dairy Research;1934-09
5. Irradiated Milk: The Reflecting Properties and Antirachitic Activation as Affected by the Impingment Angle of the Incident Radiation;Journal of Dairy Science;1934-09
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