Seasonal Variations in the Lipase Content of Milk-Reference-Cited by-同舟云学术

Seasonal Variations in the Lipase Content of Milk

Published:1935-04 Issue:4 Volume:18 Page:247-257
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hileman J.L.,Courtney Eleanor

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference55 articles.

1. McKay and Eckles. Fresh cow vs. stripper butter. Iowa Agricultural Experiment Station, Bulletin 33. 1897.

2. Kent. Fresh vs. stripper cow butter. Oregon Agricultural Experiment Station, Bulletin 54, page 20, 1899.

3. Luzzati and Biolchini. Ueber die Anwesenheit einigen löslichen Fermente in der Milch. Beitrag zum Unterschiede der Verschiedenen Thiermilchen. IV. Ital. Pädiatr-Kongr. 1901.

4. Marfan. LaPresse Medicale, Jan. 9, 1901, p. 13. Cited by Rice and Markley in Journal of Dairy Science 5, p. 64, (1922) (1901). (Reference 40.).

5. Spolverini. Ueber die lölichen Fermente der Frauenmilch und in der Milch anderer Thierarten, und ueber ihre Specifität. IV. Ital Ped. Cong. Florence. Cited by Palmer in Journal of Daisy Science 5, p. 51, 1922. (Reference 2). 1901.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipids of Milk: Deterioration;Fundamentals of Dairy Chemistry;1988

2. The role of enzymes in food flavors part I: Dairy products;C R C Critical Reviews in Food Technology;1973-06

3. LIPASE TAINT;International Journal of Dairy Technology;1970-01

4. SPONTANEOUS RANCIDITY IN MILK FROM INDIVIDUAL COWS;International Journal of Dairy Technology;1968-07

5. Lipases;Advances in Lipid Research;1965