SPONTANEOUS RANCIDITY IN MILK FROM INDIVIDUAL COWS-Reference-Cited by-同舟云学术

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SPONTANEOUS RANCIDITY IN MILK FROM INDIVIDUAL COWS

Published:1968-07 Issue:3 Volume:21 Page:139-144
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

HUNTER A. C.,WILSON JUDITH M.,GREIG GRACE W.

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1968.tb00321.x/fullpdf

Reference26 articles.

1. J. A. Anderson (1936 )Proc. 29th a. Conv. Int. Ass. Milk Dealers, Lub. Sect., pp.117 -134 .

2. J. A. Anderson, L. T. Wilson, and J. G. Hardenbergh (1937 )Proc. 30th; a. Conv. Int. Ass. Milk Dealers, Lab. Sect., pp.177 -182 .

3. Rancissement du lait par l'homogénéisation

4. Inhibition of Lipase and Lipolysis in Milk

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of stage of lactation, stage of pregnancy, milk yield and herd management on seasonal variation in spontaneous lipolysis in bovine milk;Journal of Dairy Research;1986-11

2. Lipolytic Enzymes and Hydrolytic Rancidity in Milk and Milk Products;Developments in Dairy Chemistry—2;1983

3. Flavour impairment from pre- and post-manufacture lipolysis in milk and dairy products;Journal of Dairy Research;1980-06

4. INSTRUMENTAL AND ANALYTICAL ASSESSMENT OF FLAVOUR;International Journal of Dairy Technology;1972-07

5. Lipolytic Enzymes and Hydrolytic Rancidity;Advanced Dairy Chemistry Volume 2 Lipids

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