Inhibition of Lipase and Lipolysis in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Rancissement du Lait par l’Homogenization;Dorner;Lait,1931
2. Hydrolytic Rancidity in Milk. IV. Relation Between Tributyrinase and Lipolysis;Dunkley;J. Dairy Sci.,1951
3. Preserving the Original Activity of Fresh Milk Lipase;Forster;J. Dairy Sci.,1956
4. An Extraction-Titration Method for the Determination of Free Fatty Acids in Rancid Milk and Cream;Frankel;J. Dairy Sci.,1955
5. The Specificity of Milk Lipase. I. Determination of the Lipolytic Activity in Milk Toward Milk Fat and Simpler Esters;Frankel;J. Dairy Sci.,1956
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. 18. Chemical Methods for Other Milk Components;Standard Methods for the Examination of Dairy Products, 18th edition;2024-01
2. Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter;European Journal of Lipid Science and Technology;2020-01-22
3. A cleaner enzymatic approach for producing non-phthalate plasticiser to replace toxic-based phthalates;Clean Technologies and Environmental Policy;2019-11-01
4. Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk;Innovative Food Science & Emerging Technologies;2016-12
5. Geographical and temporal aspects of an outbreak of off-flavours in bulk-tank milk in Prince Edward Island, Canada;Preventive Veterinary Medicine;2006-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3