Preserving the Original Activity of Fresh Milk Lipase
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. The Inactivation of Lipase in Dairy Products by Traces of Heavy Metal Salts;Davies;J. Dairy Research,1932
2. A Photometric Method for Estimating the Lipase Content of Milk;Forster;J. Dairy Sci.,1955
3. The Reversibility of Oxidative Inactivation of Milk Lipase in Relation to Its Activity in Cheddar Cheese;Hlynka;J. Dairy Sci.,1942
4. Inactivation of Milk Lipase by Dissolved Oxygen;Krukovsky;J. Dairy Sci.,1940
5. Pipeline Milking Requires Special Sampling Device;Montgomery;N. D. Agr. Expt. Sta., Bimonthly Bull.,1953
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1. Milk Enzymes: Their Role and Significance;Journal of Dairy Science;1966-08
2. REFERENCES;Utilization of Nutrients During Postnatal Development;1966
3. Hydrolasen. Carboxylester-Hydrolasen;Enzyme;1966
4. Carboxylester-Hydrolasen;Enzyme;1966
5. Role of Sulfhydryl Groups in the Activity of Milk Lipase;Journal of Dairy Science;1965-11
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