Butter as a Substrate for Mold Growth-Reference-Cited by-同舟云学术

Butter as a Substrate for Mold Growth

Published:1934-05 Issue:5 Volume:17 Page:397-407
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Macy H.,Steele G.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference43 articles.

1. The analysis and composition of vegetable parchment used for packing dairy products;Arup;Analyst,1931

2. Investigations to test bacteriologically and chemically the effect of cold storage on the keeping qualities of Irish Free State creamery butter;Arup;Jour. Dept. Agr. Ireland,1932

3. The fungi found in butter;Bisby;Canad. Jour. Research,1933

4. Roode vlekken op beschimmelde boter;Boekhout;Verslag Ver. Exploit. Proefzuivelboerderij Hoorn,1931

5. Skimmel i smør;Bøgh-Sørensen;Maelkeritid.,1933

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. On a Mucous Mould Fungus, Acrostalagmus roseus Bainier, as Antagonist to Some Plant Pathogens;Acta Agriculturae Scandinavica;1956-01

2. THE EFFECT OF COLD ON MICRO-ORGANISMS IN RELATION TO DAIRYING;Proceedings of the Society for Applied Bacteriology;1951-10

3. Die Einwirkung verschiedener Einwickler und Temperaturen bei der Lagerung auf das Gewicht, den Wassergehalt und die Güte geformter und gepackter Butter;Zeitschrift für Untersuchung der Lebensmittel;1941-02

4. Versuche über den Säuregrad des Fettes lagernder und von Schimmel befallener gesalzener und ungesalzener Butter;Zeitschrift für Untersuchung der Lebensmittel;1940-10

5. Section B. Bacteriology and Mycology Applied to Dairying;Journal of Dairy Research;1935-09