Fatty Acid Composition of Milk. II. Some Differences in Common Dairy Breeds
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. Fatty Acid Composition of Milk. I. Effect of Roughage and Dietary Fat;Brown;J. Dairy Sci.,1962
2. The Relation Between the Hardness of Butter and Butterfat and the Iodine Number of the Butterfat;Coulter;J. Dairy Sci.,1934
3. Vitamin A, Carotenoid, Iodine, and Thiocyanogen Values, and the Refractive Index of Milk Fat as Influenced by Feed, and by Individual and Breed Differences;Krukovsky;Agr. Food Chem.,1961
4. Composition of Milk of Brown Swiss Cows;Overman;Illinois Agr. Expt. Sta. Bull.,1939
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