Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor

Author:

Juhlin J.,Fikse W.F.,Pickova J.,Lundén A.

Funder

Svenska Forskningsrådet Formas

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference40 articles.

1. Accounting for covariances among test-day milk yields in dairy cows;Ali;Can. J. Anim. Sci.,1987

2. Rapid Methods of Lipid Extraction and Fatty Acid Methyl Ester Preparation for Seed and Leaf Tissue: With Special Remarks on Preventing the Accumulation of Lipid Contaminants;Appelqvist,1968

3. Genetic variability of milk fatty acids;Arnould;J. Appl. Genet.,2009

4. Chemical characterization of raw milk samples with and without oxidative off-flavor;Barrefors;J. Dairy Sci.,1995

5. Estimates of genetic variation of milk fatty acids in US Holstein cows;Bobe;J. Dairy Sci.,2008

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