Author:
Christensen Lawrence,Johnson F.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. An Improved Procedure for the Determination of Milk Proteins by Dye Binding;Ashworth;J. Dairy Sci.,1960
2. Butz, W. T. 1966. How Americans Use Their Dairy Foods. National Dairy Council, 111 North Canal Street, Chicago, Illinois.
3. Industry Adjustments to Composition Change;Coulter;J. Dairy Sci.,1963
4. Estimating Solids-not-fat in Herd Milk Using the Plastic Bead Method of Golding;Erb;J. Dairy Sci.,1963
5. Plastic Hydrometers for Measuring the Density of Skim and Whole Milk;Golding,1959
Cited by
3 articles.
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